~from Together as Family on Pinterest INGREDIENTS: Crispy Chicken: 4 boneless, skinless chicken breasts 1 tsp. salt 1/4 tsp. pepper 1-1/4 cup cornstarch 4 large eggs 1 cup canola (or sunflower) oil Orange Sauce: 2/3 cup brown sugar 2/3 cup orange juice 1/4 cup low-sodium soy sauce 1/4 cup rice wine vinegar 1 tsp. garlic salt 1 tsp. corn starch Zest of one orange INSTRUCTIONS: Preheat oven to 325°. Spray a 9x13 baking dish with cooking spray. Set aside.  Heat the canola oil in

My recipe adapted from my mother’s. Photo from BettyCrocker.com. Ingredients: 2 tablespoons onions, chopped 1 tablespoon olive or avocado...

From Food Network Magazine , March 2019 Serves 4 2 tablespoons toasted sesame oil or chili sesame oil 2 carrots, roughly chopped 2 stalks celery, thinly sliced 3 tablespoons finely chopped peeled fresh ginger 3 scallions, sliced Kosher salt & fresh ground pepper 1 pound thin chicken cutlets 4 cups low-sodium chicken broth 4 pods star anise 4 ounces spaghetti, broken into thirds 16 frozen mini wontons or 12 frozen vegetable dumplings 4 cups baby spinach Heat 1 tabl

From Weeknight Easy recipe booklet by Better Homes & Gardens (adapted) 4 oz. thin rice noodles or dried angel hair pasta 12 oz. uncooked...

Recipe by Rachael Ray 2 T. extra-virgin olive oil 2 medium carrots, peeled 2 ribs celery 1 large onion, peeled and halved 2 cloves...

Elisa Juarez Serves 4 - 6 Ingredients: 2 cups cooked brown rice 2 cups cooked chicken, chopped or shredded 2 cups broccoli florets, fresh...

My mother's recipe Photo from Betty Crocker - www.bettycrocker.com INGREDIENTS: 2 T. onions, chopped 1 T. oil 2 cans condensed cream...

"My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. This recipe is in heavy rotation from...

By Elisa Juarez 4 boneless, skinless chicken breasts (or thighs) - 1-1/2 lbs. 3/4 lbs. small- to medium-sized mushrooms 2 tablespoons...

From: EatingWell Magazine, November/December 2013 This crispy prosciutto-wrapped chicken thigh recipe makes a tasty meal when served with...