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Greens, Eggs, and Ham Frittata
From Better Homes & Gardens Magazine, June 2017 “Made with whatever’s on hand, frittatas are good for dinner or breakfast, and leftovers...
Elisa Juarez
Jul 29, 20201 min read


Mexican Egg Skillet
From WW Magazine, Nov./Dec. 2018 Serves 2 Nonstick spray 1/2 cup chopped onion 1 medium poblano pepper, seeded & diced 1 cup thawed...
Taylor Juarez
Oct 24, 20181 min read
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