~from Together as Family on Pinterest INGREDIENTS: Crispy Chicken: 4 boneless, skinless chicken breasts 1 tsp. salt 1/4 tsp. pepper 1-1/4 cup cornstarch 4 large eggs 1 cup canola (or sunflower) oil Orange Sauce: 2/3 cup brown sugar 2/3 cup orange juice 1/4 cup low-sodium soy sauce 1/4 cup rice wine vinegar 1 tsp. garlic salt 1 tsp. corn starch Zest of one orange INSTRUCTIONS: Preheat oven to 325°. Spray a 9x13 baking dish with cooking spray. Set aside.  Heat the canola oil in