Adapted from my mother’s Betty Crocker Cookbook Makes 12 medium muffins Beat slightly with fork: 1 egg Stir in: 1/2 cup unsweetened...

Recipe from Buitoni Ingredients: 3 cups cubed (1/2-inch) butternut squash 1-1/2 tablespoons extra virgin olive oil 1 teaspoon kosher salt...

Whole Foods Market www.wholefoodsmarket.com Serves 4 The classic combo of winter squash and sage are the stars of this recipe, made extra...

Recipe courtesy of Food Network Kitchen From: Food Network Magazine Prep: 50 min. Cook: 1 hr 10 min Yield: 6 to 8 servings Level: Easy...

Recipe by Christine Byrne Photo by Lauren Zaser INGREDIENTS 1 medium spaghetti squash 1 tablespoon olive oil Kosher salt & freshly...

Recipe by Rachael Ray, 2007 Makes 4 servings Somewhere between chowder and soup, this is a tasty vegetable "choup." 2 T. extra-virgin...

By Elisa Juarez This recipe can easily be made meatless and still be very hearty. Just use vegetable broth in place of beef broth and...

This is a crockpot recipe which can be adapted according to your meat & vegetable preferences. I like to use fresh, natural chicken...

Amazon Bean Soup with Winter Squash and Greens From www.realage.com Ingredients: 1 tablespoon butter 4 cloves garlic (minced) 2 carrots,...

Adapted from a crockpot recipe in “The Everything Slow Cooker Cookbook” by Margaret Kaeter, 2002 1 pound acorn or butternut squash 2...

Better Homes & Gardens magazine, September 2013 I’ve made a few minor changes to the original recipe. This recipe can also be made...

2 carrots, chopped 2 ribs of celery, chopped 2 small to medium red potatoes, cut into 1/2-inch cubes 1 medium onion or 3 shallots,...

Recipe by Rachael Ray 2 T. extra-virgin olive oil 2 medium carrots, peeled 2 ribs celery 1 large onion, peeled and halved 2 cloves...

I got this recipe from my sister, Catherine, who got it from her husband's Peruvian aunt. My family loves it! It is so simple to make,...

Compliments of Deb Juarez, Meals on Heels Ingredients: 1 lb. of pork tenderloin, trimmed and cut into one-inch pieces 1 onion, diced 2...

From Better Homes & Gardens magazine, November 2019; recipe by Anna Kovel Chopping the stuffing and mushrooms in a food processor ensures...

Better Homes & Gardens, August 2013 The key to this easy dish is quality pesto. If you have a few extra minutes, make your own: In a...

By Rachael Ray Ingredients: 16 pieces bocconcini, bite-sized mozzarella balls 1 pint multi-colored, yellow or red heirloom cherry...

From Better Homes & Gardens http://www.bhg.com/recipe/cucumber-honeydew-salad-with-feta/ A medley of cucumbers, honeydew melon, and red...

This recipe came from my Aunt Laurel who made it one summer when we were visiting her in Maine. 1 cup sweet corn (fresh or frozen) 2 cups...