Recipe by Christine Byrne Photo by Lauren Zaser INGREDIENTS 1 medium spaghetti squash 1 tablespoon olive oil Kosher salt & freshly...

Ingredients: 6 large eggs 1/3 cup milk, half & half, or oatmilk 2 T. butter 1 T. olive oil 1-1/2 cups chopped/thin sliced potatoes (I...

From Food Network Magazine, Nov. 2018 This has become a favorite Thanksgiving salad for our family. We use feta in place of goat cheese. 1...

Puree in a blender until smooth: 1 chopped small avocado 1 frozen sliced banana 3/4 cup unsweetened almond milk 1 cup baby spinach 1/2...

This recipe is an adaptation of a recipe from Magnolia Journal, Issue 11, which inspired me to create and feature flatbread recipes for...

From Food Network Kitchen, Food Network Magazine, April 2014 Serves 6 to 8 2 15-oz. containers part-skim ricotta cheese 1 10-oz....

From Better Homes and Gardens, May 2007 Ingredients: 1 9-oz. pkg. refrigerated four-cheese ravioli or tortellini 12 oz. baby pattypan...