from ZestPlate.com Ingredients:  • 1 lb ground chicken • 2 garlic cloves • 1/4 cup onion • 1 cup spinach, fresh • 1 tbsp Dijon mustard • 1 tsp Worcestershire sauce • Salt and black pepper Olive oil 1/4 cup breadcrumbs 4 burger buns 1/2 cup white cheddar cheese 1. Mixture Preparation: Combine ground chicken, grated cheddar, chopped spinach, breadcrumbs, minced garlic, and diced onion in large bowl. Add Dijon, Worcestershire, salt, and pepper. Mix gently wi

Recipe by Christine Byrne Photo by Lauren Zaser INGREDIENTS 1 medium spaghetti squash 1 tablespoon olive oil Kosher salt & freshly ground pepper 6 slices bacon, cut into 1-inch pieces 1 tablespoon red wine vinegar 1 tablespoon maple syrup 1 5-oz. bag baby spinach 2 ounces soft goat cheese (or Feta), crumbled PREPARATION Preheat the oven to 400 degrees and line a large rimmed baking sheet with parchment paper. Cut about half an inch off of the top and bottom of the spa

Ingredients: 6 large eggs 1/3 cup milk, half & half, or oatmilk 2 T. butter 1 T. olive oil 1-1/2 cups chopped/thin sliced potatoes (I like to use baby potatoes which I halve then slice thin) 1/2 medium onion, chopped Approx. 2 cups fresh spinach, coarsely chopped, or @ 8 oz. frozen spinach, thawed and drained 4 oz. sliced mushrooms 3/4 cup grated cheese Sea salt / seasoned salt Pepper (Penzey’s Justice seasoning, if you have it!) Instructions: In a large, (nonstick), oven-pro

From Food Network Magazine, Nov. 2018 This has become a favorite Thanksgiving salad for our family. We use feta in place of goat cheese. 1 bunch small to medium carrots with tops, trimmed and halved lengthwise 5 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1/4 cup sliced almonds 2 tablespoons sherry vinegar 1-1/2 teaspoons honey 1-1/2 teaspoons dijon mustard 1 small shallot, thinly sliced 6 cups baby spinach (about 4 ounces) 1 head red lea

Puree in a blender until smooth: 1 chopped small avocado 1 frozen sliced banana 3/4 cup unsweetened almond milk 1 cup baby spinach 1/2...

This recipe is an adaptation of a recipe from Magnolia Journal, Issue 11, which inspired me to create and feature flatbread recipes for...

From Food Network Kitchen, Food Network Magazine, April 2014 Serves 6 to 8 2 15-oz. containers part-skim ricotta cheese 1 10-oz....

From Better Homes and Gardens, May 2007 Ingredients: 1 9-oz. pkg. refrigerated four-cheese ravioli or tortellini 12 oz. baby pattypan...