Inspired by the White Cheddar & Spinach Chicken Burgers recipe from ZestPlate.com . I use ground beef and replace the spinach with mushrooms, then serve on a plate topped with sauteed mushrooms. Ingredients: 1 lb. ground beef ¼ c. onion or shallots, diced ¾ c. chopped mushrooms 1 tbsp. Dijon mustard 1 tsp. Worcestershire sauce Sea salt and black pepper 1 tsp. minced garlic Olive oil ¼ c. breadcrumbs ½ c. grated cheddar cheese Mixture Preparation: Combine ground beef, grated

from ZestPlate.com Ingredients: • 1 lb ground chicken • 2 garlic cloves • 1/4 cup onion • 1 cup spinach, fresh • 1 tbsp Dijon mustard • 1 tsp Worcestershire sauce • Salt and black pepper Olive oil 1/4 cup breadcrumbs 4 burger buns 1/2 cup white cheddar cheese 1. Mixture Preparation: Combine ground chicken, grated cheddar, chopped spinach, breadcrumbs, minced garlic, and diced onion in large bowl. Add Dijon, Worcestershire, salt, and pepper. Mix gently wi

Recipe by Dina Deleasa-Gonsar, adapted, from Kroger's "Live Naturally" magazine, Summer 2018. 1 (15-0z.) can black beans, drained &...