-from my good friend, Jo Carolyn McVeigh In a large bowl, mix: 2 cups flour 2 cups sugar In a boiler, mix: 1 stick butter 1/2 cup cooking oil 4 T. cocoa 1 cup water Bring to a boil. Pour over flour & sugar; mix well. Combine 1/2 cup milk and 1-1/2 tsp. vinegar to make buttermilk. Add buttermilk and 2 eggs 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. vanilla Mix well. Pour into 9x13" sheet pan. Bake at 400 degrees for approx. 25 minutes. (If using a glass pan, bake at 375 for 35

1-1/2 cups canola, sunflower, or coconut oil 1-1/4 cups cane sugar 4 eggs, well beaten 3 cups grated carrots 1 cup organic oat flour 1 cup unbleached flour 1/2 tsp. sea salt 2 tsp. soda 2 heaping teaspoons ground cinnamon 2 teaspoons ground allspice 1 cup chopped pecans or walnuts 1 tsp. vanilla FROSTING: 1/2 cup butter, melted 1 8-ounce pkg. cream cheese, softened 2 cups sifted, powdered sugar 1 tsp. vanilla Cream oil and sugar. Add eggs and carrots; mix well. Mix dry ing

My mother's recipe, and one she made often as I was growing up. 2-1/2 cups sifted, unbleached flour 2 cups sugar 1/4 tsp. baking powder...

I got this recipe from my sister, Catherine, who got it from her husband's Peruvian aunt. My family loves it! It is so simple to make,...

Adapted from a recipe by Nestle, "Moist and Tender Chocolate Cake" 2 cups unbleached flour 2/3 cup dark chocolate baking cocoa 1 tsp....

Food Network Magazine, May 2017 www.foodnetwork.com/magazine FOR THE CAKE: 2 sticks unsalted butter, plus more for the dish 2 dried...