Recipe by Christine Byrne Photo by Lauren Zaser INGREDIENTS 1 medium spaghetti squash 1 tablespoon olive oil Kosher salt & freshly...

Better Homes & Gardens magazine, September 2013 I’ve made a few minor changes to the original recipe. This recipe can also be made...

Elisa Juarez This recipes can be adapted by using your choice of meat and vegetables. I use a prepared pie crust to make it simple....

From Food Network Magazine, Nov. 2018 1 bunch small to medium carrots with tops, trimmed and halved lengthwise 5 tablespoons...

from The Joy of Cooking, by Irma S. Rombauer and Marion Rombauer Becker Makes about 2 cups Prepare: White Sauce (recipe on this blog...

I grew up in the Midwest where casseroles are common. It was an economical and practical way to cook, combining meat, vegetables, and...