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Cheese Sauce

  • Writer: Elisa Juarez
    Elisa Juarez
  • Aug 14, 2020
  • 1 min read

from The Joy of Cooking, by Irma S. Rombauer and Marion Rombauer Becker Makes about 2 cups

Prepare: White Sauce (recipe on this blog page) When it is smooth and hot, reduce the heat and stir in: 1 cup or less mild grated cheese Season with: ½ teaspoon salt 1/8 teaspoon paprika A few grains cayenne (1/2 teaspoon dry mustard) Stir the sauce until cheese is melted.



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