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Orzo Summer Salad

Writer's picture: Elisa JuarezElisa Juarez

Recipe:


3/4 c. dried orzo

1 summer squash (zucchini, yellow squash, or 1/2 of each), chopped

2 stalks celery, chopped

Grape tomatoes, halved

1 (15-oz.) can cannellini beans, drained & rinsed

1 cup cooked peas

1/2 c. crumbled Feta cheese

1/4 c. fresh parsley, chopped

Optional: Banana pepper or pepperoncini rings

Italian or Greek Feta salad dressing (approx. 3/4 bottle)


  1. Cook orzo as directed; drain and rinse with cold water.

  2. Once cooled, stir in vegetables and beans.

  3. Stir in Feta and parsley.

  4. Pour dressing over salad and mix.

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