Ingredients: 6 large eggs 1/3 cup milk, half & half, or oatmilk 2 T. butter 1 T. olive oil 1-1/2 cups chopped/thin sliced potatoes (I like to use baby potatoes which I halve then slice thin) 1/2 medium onion, chopped Approx. 2 cups fresh spinach, coarsely chopped, or @ 8 oz. frozen spinach, thawed and drained 4 oz. sliced mushrooms 3/4 cup grated cheese Sea salt / seasoned salt Pepper (Penzey’s Justice seasoning, if you have it!) Instructions: In a large, (nonstick), oven-pro

From Better Homes & Gardens Magazine, June 2017 “Made with whatever’s on hand, frittatas are good for dinner or breakfast, and leftovers...

From WebMD 4 servings INGREDIENTS: Cooking spray 1 -1/2 cups diced potatoes (about 1/2 pound or use frozen hash browns) 1 large onion,...