My husband’s favorite pie is cherry, and mine is blueberry. I decided to combine them with a ready-made organic pie crust and top it with crumb topping. It was simple and delicious! Ingredients: 9-inch pie crust 1 can (organic) cherry pie filling 1 cup wild blueberries (fresh or frozen) 1/2 teaspoon almond extract Crumb topping : 3/4 cup oats 3/4 cup flour 1/4 cup brown sugar 1/4 teaspoon salt 6 tablespoons unsalted butter Instructions: Preheat oven to 425 degrees F. Prepare

Betty Crocker Cookbook (the one my mother used faithfully throughout my childhood and beyond!) Select ripe, juicy berries - blueberries,...

From Good Housekeeping Brown sugar- and maple syrup-drenched pecans are the sweet and sticky filling for this perfect holiday pie. This...

My daughter, Lauren, found this recipe online when searcing for a pumpkin pie with gingersnap crust. It was the favorite pie that...

This is one of my favorite combinations - apples & cranberries! This is the time of year to really enjoy them! 1 cup sugar 1/4 cup flour...