1-1/2 cups unbleached flour 1/2 tsp. salt 1 cup sugar 1 tsp. baking soda 1 cup pumpkin puree 1/2 cup vegetable or coconut oil 2 eggs, beaten 1/4 tsp. nutmeg 1/4 tsp. cinnamon 1/4 tsp. allspice 1/2 cup chopped nuts (optional) Preheat oven to 350 degrees. Sift together the flour, salt, sugar, and baking soda. Mix the pumpkin, oil, eggs, 1/4 cup water, and spices together, then combine with the dry ingredients, but do not mix too thoroughly. Stir in the nuts. Pour into a well-b

3-1/2 cups flour 1-2/3 cups sugar 2 tsp. each: baking soda & pumpkin pie spice 3/4 tsp. salt 1 tsp. baking powder 1 (16 oz.) can...

My daughter, Lauren, found this recipe online when searcing for a pumpkin pie with gingersnap crust. It was the favorite pie that...