• Elisa Juarez

Blueberry Buckle

Betty Crocker Cookbook (the one my mother used faithfully throughout my childhood and beyond!)


Mix thoroughly.................. 3/4 cup sugar 1/4 cup soft butter 1 egg

Stir in 1/2 cup milk

Sift together and stir in............. 2 cups flour 2 tsp. baking powder 1/2 tsp. salt

Carefully blend in 2 cups well-drained blueberries


Spread batter in greased and floured 9" square pan.

Sprinkle top with:

CRUMB MIXTURE

Mix........ 1/2 cup sugar 1/3 cup sifted GOLD MEDAL flour 1/2 tsp. cinnamon 1/4 cup soft butter


BAKE 45 - 50 minutes at 375 degrees. Serve warm, fresh from the oven.



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