• Elisa Juarez

Rosemary Citrus Beer Cocktails

From Food Network Magazine, July/August 2018


INGREDIENTS: 2/3 cup sugar Fresh rosemary Wheat beer (12 ounces per drink) Grapefruit juice Lemon juice


1. Bring 2 cups water, 2/3 cup sugar and 6 rosemary sprigs to a boil in a saucepan, stirring to dissolve the sugar. 2. Remove from heat and let sit 20 minutes, then strain. 3. Refrigerate the syrup until cool. 4. For each drink, combine 12 ounces cold wheat beer, 2 ounces of the rosemary syrup and 1 ounce each grapefruit juice and lemon juice. Garnish with grapefruit wedges and rosemary.


Makes 8.



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