Sweet Tea Sangria
This is a Southern specialty from Country Living!
"There's nothing quite like a cold glass of sweet tea on a hot summer day. And now, your favorite Southern staple just got even better: We spiked a pitcher with white wine, peaches, and raspberries for a refreshing and easy sangria recipe. Be sure to make a big batch so there's plenty to go around—then pour yourself a glass and kick back in your rocking chair."
YIELDS: 6 - 8
TOTAL TIME: 10 mins
6 c. sweet tea 1 bottle white wine 1 pt. berries Sliced peaches Fresh mint
Fill a pitcher with 6 cups sweet tea and a bottle of white wine (we used Casa de la Vega Rueda Superior Verdejo).
Add berries (we used raspberries) and peaches.
Let chill for a few hours (or even better, overnight!).
Garnish with fresh mint (optional). For extra presentation points, serve in Mason jars with tea bags tied around the lids with twine.
BY TAYSHA MURTAUGH June 5, 2017