top of page

Triple-Layer Pina Coladas

  • Writer: Elisa Juarez
    Elisa Juarez
  • Jul 2, 2019
  • 1 min read

This beautiful and refreshing cocktail recipe comes from Delish!


INGREDIENTS

3 oz. rum 1 1/2 c. pineapple 3 tsp. agave syrup 3 tbsp. coconut cream 3 oz. lime juice 1 c. ice 12 strawberries, chopped 2 small peach, chopped Strawberries, for garnish Toasted sweetened coconut, for garnish


DIRECTIONS

  1. Fill blender with 1/3 of the rum, pineapple, agave nectar, coconut cream, lime juice, and ice. Set aside. Repeat two more times, first adding strawberry, and then peach.

  2. Blend mixture and pour into serving glass in layers starting with base mix, then strawberry mix, and lastly peach. Make sure to chill each layer before adding the next.

By: CHELSEA LUPKIN



Comments


  • Facebook
  • Instagram
  • LinkedIn

Subscribe to Spoonful of Soul Salsa

Sign up with your email address to receive my Soul Salsa reflections in your inbox.

© 2025 by Spoonful of Salsa.

bottom of page