By Marsha Hurlbut Lone Star Legacy, A Texas Cookbook 1 large ripe avocado, peeled and cubed 2 tablespoons fresh lime juice ½ pound sweet...

By Jane Carrell Lone Star Legacy, A Texas Cookbook 3 ripe avocados, peeled and coarsely chopped 1 cup chicken broth 1 cup half & half...

Adapted from recipe by Dale Henderson Lone Star Legacy, A Texas Cookbook 1 can cream of celery soup 1 can water 1 avocado, diced 1/2 ...

Source: EatingWell.com "Use this tangy, creamy cilantro-avocado dressing on a salad of romaine lettuce, grape tomatoes and black beans,...

From Better Homes and Gardens, May 2007 Ingredients: 1 9-oz. pkg. refrigerated four-cheese ravioli or tortellini 12 oz. baby pattypan...

Makes about 2 dozen medium meatballs 1 large onion, cut into chunks 3 garlic cloves 1 pound ground pork or chicken 1 pound ground beef or...

From: EatingWell Magazine, November/December 2013 This crispy prosciutto-wrapped chicken thigh recipe makes a tasty meal when served with...

Recipe by Art & Elisa Juarez 4 cups chopped green cabbage 2 green onions, sliced thin 1-1/2 stalks celery, diced 1-2 T. cilantro, chopped...