top of page
  • Writer's pictureElisa Juarez

Creamy Cilantro-Avocado Dressing

"Use this tangy, creamy cilantro-avocado dressing on a salad of romaine lettuce, grape tomatoes and black beans, with crumbled tortilla chips or pine nuts on top."


1/2 ripe avocado 1 clove garlic, quartered 3/4 cup packed fresh cilantro 1 T. lime juice 1/2 cup nonfat plain yogurt 1/2 tsp. sugar 2 scallions, chopped 1/2 tsp. salt

Place avocado, cilantro, yogurt, scallions, garlic, lime juice, sugar and salt in a blender; blend until smooth.

Cover and refrigerate leftover dressing for up to 3 days.

0 views0 comments

Recent Posts

See All


bottom of page