Better Homes & Gardens magazine, September 2013 I’ve made a few minor changes to the original recipe. This recipe can also be made...

2 carrots, chopped 2 ribs of celery, chopped 2 small to medium red potatoes, cut into 1/2-inch cubes 1 medium onion or 3 shallots,...

Recipe by Rachael Ray 2 T. extra-virgin olive oil 2 medium carrots, peeled 2 ribs celery 1 large onion, peeled and halved 2 cloves...

I got this recipe from my sister, Catherine, who got it from her husband's Peruvian aunt. My family loves it! It is so simple to make,...

September 23, 2021 What is your mood today? I’ve been moving between different ones lately, but with the arrival of autumn my mood feels...

Compliments of Deb Juarez, Meals on Heels Ingredients: 1 lb. of pork tenderloin, trimmed and cut into one-inch pieces 1 onion, diced 2...

September 16, 2021 During my early years as a mother, I was often amused and amazed by the things my daughters said. I would grab the...

September 10, 2021 I’ve noticed that when I am curious about something or begin to focus on a word or idea, the Universe responds with...

Ingredients: 6 large eggs 1/3 cup milk, half & half, or oatmilk 2 T. butter 1 T. olive oil 1-1/2 cups chopped/thin sliced potatoes (I...

August 23, 2021 This morning I took my coffee onto the balcony and listened to the chorus of birds and crickets. There was a hint of cool...

August 13, 2021 The mystery of this life continues to stretch and soften me. The past few weeks have brought back memories of watching my...

August 6, 2021 There can be all kinds of activity whirling around us, but when a loved one is hurt, ill, or suffering we become...

Recipe courtesy of Tyler Florence Food Network, 2001 Serves 6-8 Ingredients 1 pint blueberries 1 pint raspberries 1 pint blackberries 1...

This is my favorite smoothie recipe; I make it in the Magic Bullet and add a scoop of Orgain Organic Protein Powder. If you use a...

My husband’s favorite pie is cherry, and mine is blueberry. I decided to combine them with a ready-made organic pie crust and top it with crumb topping. It was simple and delicious! Ingredients: 9-inch pie crust 1 can (organic) cherry pie filling 1 cup wild blueberries (fresh or frozen) 1/2 teaspoon almond extract Crumb topping : 3/4 cup oats 3/4 cup flour 1/4 cup brown sugar 1/4 teaspoon salt 6 tablespoons unsalted butter Instructions: Preheat oven to 425 degrees F. Prepare

I make this smoothie in the Magic Bullet, adding a scoop of Orgain Organic Protein Powder. Enjoy this with or without added protein! It...

Betty Crocker Cookbook (the one my mother used faithfully throughout my childhood and beyond!) Mix thoroughly.................. 3/4 cup...

From Better Homes & Gardens magazine, November 2019; recipe by Anna Kovel Chopping the stuffing and mushrooms in a food processor ensures...

Better Homes & Gardens, August 2013 The key to this easy dish is quality pesto. If you have a few extra minutes, make your own: In a...

By Rachael Ray Ingredients: 16 pieces bocconcini, bite-sized mozzarella balls 1 pint multi-colored, yellow or red heirloom cherry...