A favorite family recipe! 4 servings 4 pork loin chops, cut into chunks 1 medium zucchini or calabacita (Mexican squash), cut into pieces 1 small (8 oz.) can tomato sauce 1/2 onion, chopped 1 tomato, chopped 1 cup frozen corn Salt & pepper Cumin (1 tsp.) Garlic powder (1 tsp.) Brown pork in oil in large, deep skillet. Sprinkle flour over pork; add salt and pepper, cumin and garlic powder. Add zucchini, then tomato sauce and water to cover. Add tomato and onion, cover and

Compliments of Deb Juarez, Meals on Heels Ingredients: 1 lb. of pork tenderloin, trimmed and cut into one-inch pieces 1 onion, diced 2...

Recipe from Better Homes & Gardens https://www.bhg.com/recipe/slow-cooked-pork-carnitas/ Ingredients 1 tablespoon paprika 2 teaspoons...