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  • Writer's pictureElisa Juarez

Puerco y Calabacita

A favorite family recipe!

4 servings

4 pork loin chops, cut into chunks 1 medium zucchini or calabacita (Mexican squash), cut into pieces 1 small (8 oz.) can tomato sauce 1/2 onion, chopped 1 tomato, chopped 1 cup frozen corn Salt & pepper Cumin (1 tsp.) Garlic powder (1 tsp.)

Brown pork in oil in large, deep skillet. Sprinkle flour over pork; add salt and pepper, cumin and garlic powder. Add zucchini, then tomato sauce and water to cover. Add tomato and onion, cover and cook for about 5 minutes. Add corn and cook on medium-low for about 10 more minutes.

Serve over rice.

Optional garnish: chopped cilantro

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