Betty Crocker Cookbook (the one my mother used faithfully throughout my childhood and beyond!) Select ripe, juicy berries - blueberries,...

This recipe is an adaptation of a recipe from Magnolia Journal, Issue 11, which inspired me to create and feature flatbread recipes for...

Food Network Magazine, June 2014 1 pound refrigerated pizza dough, at room temperature 2 tablespoons extra-virgin olive oil 1/2 ...

From Better Homes & Gardens, June 2018 This spicy Middle Eastern herb sauce is also known as zhoug. In a food processor combine: 2 cups...

2 cups finely diced tropical fruit such as mango, pineapple, kiwi, papaya 2 avocados, pitted, peeled, and cut into 1/4 pieces 1/4 cup...

From SALSA cookbook by P.J. Birosik 2 large tomatoes, seeded and cut into 1/2-inch cubes 2 serrano chiles, minced (remove seeds for less...

I got this recipe off a package of Gefen Organic Red Beets 1 package Gefen Organic Red Beets (or 1 lb. beets, cooked & peeled) 1/4 cup...

Here I am featuring the non-profit organization, Environmental Working Group (EWG) and a few of their resources. They are my “Go-To”...

From The Fanny Farmer Cookbook and my childhood! I learned to make this as a young girl and it has always been a favorite, especially...

From Good Housekeeping Brown sugar- and maple syrup-drenched pecans are the sweet and sticky filling for this perfect holiday pie. This...

My daughter, Lauren, found this recipe online when searcing for a pumpkin pie with gingersnap crust. It was the favorite pie that...

This is one of my favorite combinations - apples & cranberries! This is the time of year to really enjoy them! 1 cup sugar 1/4 cup flour...

This recipe is from the Nov. 2018 issue of Better Homes & Gardens Magazine. Benne, an African word for sesame, is the perfect name for...

My mother's recipe! Makes 2 loaves 3 cups stone ground wheat flour 1/3 cup honey 1/4 cup shortening 1 to 1-1/2 T. salt 2 pkgs. dry...

Recipe courtesy of Food Network Magazine and my sister-in-law Debra Juarez who makes this for our Thanksgiving dinner almost every year! 8 servings Ingredients: 2 cloves garlic 3 tablespoons unsalted butter 3 pounds waxy potatoes (such as Yukon Gold or Yellow Finn), peeled 3 cups half & half 1/2 cup creme fraiche 2 tablespoons all-purpose flour 2 teaspoons chopped fresh thyme 1/8 to 1/4 teaspoon ground mace Kosher salt and freshly ground pepper 1/4 cup chopped chives

Total time: 35 minutes Adapted from Food Network Magazine Picture from foodnetwork.com Serves 4 8 oz. ground beef chuck or ground turkey...

From WW Magazine, Nov./Dec. 2018 Serves 2 Nonstick spray 1/2 cup chopped onion 1 medium poblano pepper, seeded & diced 1 cup thawed...

Crockpot recipe I adapted from “The Everything Slow Cooker Cookbook” by Margaret Kaeter, 2002. 1-1/2 lbs. keilbasa 2 medium yellow onions...

Crockpot recipe from “The Everything Slow Cooker Cookbook” by Margaret Kaeter, 2002 2 medium potatoes 2 large leeks 3 medium carrots 2...

I have roots in New England, and my mother made many recipes from her New England home. This is a crockpot recipe I found in “The...