Cranberry Pecan Sweet Potato Wild Rice Pilaf

Recipe From: https://therecipecritic.com/cranberry-pecan-sweet-potato-wild-rice-pilaf/

INGREDIENTS

• 3 cups chicken broth

• 1 cup wild rice blend

• 1/2 teaspoon McCormick® dried parsley

• 1/2 teaspoon McCormick® dried oregano

• 1/2 teaspoon McCormick® dried thyme

• 1 tablespoon olive oil

• 1 cup sweet potato diced small

• 1/4 cup chopped onion

• 1/3 cup dried cranberries

• 1/3 cup pecans chopped

INSTRUCTIONS

• In a medium sized sauce pan bring the broth to a boil and add wild rice, parsley, oregano, and thyme. Reduce the heat to a simmer and cover with a lid. Cook for 45 minutes or until tender.

• In another skillet add the olive oil, sweet potato, and onion and cook until tender. Add cranberries and chopped pecans and cook for 1-2 minutes. Add to the rice mixture and fluff with a fork.