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  • Writer's pictureElisa Juarez

Cranberry Pecan Sweet Potato Wild Rice Pilaf

Updated: Oct 1, 2023

Recipe adapted from:


  • 3 cups chicken broth

  • 1 cup wild rice blend

  • 1/2 teaspoon dried parsley

  • 1/2 teaspoon dried oregano

  • 1/2 teaspoon dried thyme

  • 1 tablespoon olive oil

  • 1 cup sweet potato diced small

  • 1/4 cup chopped onion

  • 1/3 cup dried cranberries

  • 1/3 cup pecans chopped


  • In a medium sized sauce pan bring the broth to a boil and add wild rice, parsley, oregano, and thyme. Reduce the heat to a simmer and cover with a lid. Cook for 45 minutes or until tender.

  • In another skillet add the olive oil, sweet potato, and onion and cook until tender. Add cranberries and chopped pecans and cook for 1-2 minutes. Add to the rice mixture and fluff with a fork.

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