Cranberry Pecan Sweet Potato Wild Rice Pilaf
Updated: Apr 4
Recipe From: https://therecipecritic.com/cranberry-pecan-sweet-potato-wild-rice-pilaf/
3 cups chicken broth
1 cup wild rice blend
1/2 teaspoon McCormick® dried parsley
1/2 teaspoon McCormick® dried oregano
1/2 teaspoon McCormick® dried thyme
1 tablespoon olive oil
1 cup sweet potato diced small
1/4 cup chopped onion
1/3 cup dried cranberries
1/3 cup pecans chopped
In a medium sized sauce pan bring the broth to a boil and add wild rice, parsley, oregano, and thyme. Reduce the heat to a simmer and cover with a lid. Cook for 45 minutes or until tender.
In another skillet add the olive oil, sweet potato, and onion and cook until tender. Add cranberries and chopped pecans and cook for 1-2 minutes. Add to the rice mixture and fluff with a fork.