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  • Writer's pictureElisa Juarez

Lemony Cabbage-Avocado Slaw

Recipe & photo courtesy of Whole Foods Market

Serves 6


  • 6 cups finely shredded purple and green cabbage

  • 1 small red, orange or yellow pepper, chopped

  • 1 ripe avocado, diced

  • 2 tablespoons finely chopped red onion

  • 3 tablespoons lemon juice

  • 1/4 cup shelled hemp seeds

  • 3 tablespoons fresh cilantro

  • 1/4 teaspoon teaspoon fine sea salt


Toss all ingredients together in a large bowl, until avocado is creamy throughout.

Nutritional Info:

Per Serving: 110 calories (60 from fat), 7g total fat, 1g saturated fat, 115mg sodium, 10g carbohydrates, (5 g dietary fiber, 3g sugar), 3g protein.

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