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  • Writer's pictureElisa Juarez

Oven Roasted Asparagus

From From 4/13/2020 Recipe By: swedishmilk

  • Prep: 10 min.

  • Cook: 15 min.

  • Ready In: 25 min.

"Salty and savory, the roasting method kills the natural bitterness of asparagus. Try it next to grilled fish or lamb."


  • 1 bunch thin asparagus spears, trimmed

  • 3 tablespoons olive oil

  • 1 1/2 tablespoons grated Parmesan cheese (optional)

  • 1 clove garlic, minced (optional)

  • 1 teaspoon sea salt

  • 1/2 teaspoon ground black pepper

  • 1 tablespoon lemon juice (optional)


  1. Preheat an oven to 425 degrees F (220 degrees C).

  2. Place the asparagus into a mixing bowl, and drizzle with the olive oil. Toss to coat the spears, then sprinkle with Parmesan cheese, garlic, salt, and pepper. Arrange the asparagus onto a baking sheet in a single layer.

  3. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Sprinkle with lemon juice just before serving.


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