• Elisa Juarez

Swedish Meatballs

This recipe was one of my favorites growing up. It came from my mother's Betty Crocker Cookbook.


Mix thoroughly: 1 lb. ground beef 1/2 lb. ground pork 1/2 cup minced onion 3/4 cup fine dry bread crumbs 1 tbsp. minced parsley 1-1/2 tsp. salt 1/8 tsp. pepper 1 tsp. Worcestershire sauce 1 egg 1/2 cup milk


Shape into balls the size of a walnut.

Brown in: 1/4 cup hot cooking oil Remove meat and stir into oil: 1/4 cup flour 1 tsp. paprika 1/2 tsp. salt 1/8 tsp. pepper


Stir in: 2 cups boiling water 3/4 cup sweet or cultured sour cream

Return meat to gravy; cook 15 to 20 minutes.


Makes 6 to 8 servings.



1 view0 comments

Recent Posts

See All