Sweet & Sour Cauliflower
from Contentedness Cooking
Making this Sweet and Sour Cauliflower is super straightforward. No fancy ingredients are required.
1/3 cup Sweet and Sour Sauce (store-bought or homemade - recipe below)
14 oz cauliflower florets
2 Tbs garlic powder
1/3 cup cornstarch
1/3 cup oil
oil for frying
salt, pepper to taste
In a Ziploc bag or bowl combine cauliflower florets, oil, cornstarch, and garlic powder. Season generously with a pinch of salt and pepper. Make sure everything is mixed properly. If you use a freezer bag, just shake it back and forth.
Next heat oil in a sauce pan and make sure it is really hot. Add covered cauliflower florets and deep fry them for around 4 minutes, until golden and lightly browned. Remove the florets from the oil and transfer to a frying pan.
Now is time to add the sweet and sour sauce. Carefully mix everything and cook on medium heat for 1 minute more.
Sweet & Sour Sauce
from The Daring Gourmet