Recipe from Better Homes & Gardens www.bhg.com/recipe/slow-cooked-pork-carnitas/
1 cup chopped tomatoes
1 medium avocado, halved, pitted, peeled, and chopped
2 cloves garlic, minced
2 tablespoons snipped fresh cilantro
1/4 teaspoon sea salt
1/8 teaspoon crushed red pepper
Remove 1/2 teaspoons zest and squeeze 2 tablespoons juice from lime. In a bowl combine zest, juice, and remaining ingredients.