• Elisa Juarez

Zucchini Fritters

Updated: May 15

Recipe by Deb Juarez


Makes about 12 fritters.


INGREDIENTS:

4 cups shredded zucchini 2/3 cup flour 2 large eggs beaten 1/3 cup sliced scallions Salt & pepper

INSTRUCTIONS:

  1. Place shredded zucchini in colander.

  2. Sprinkle with salt; allow to stand for 10 minutes. Squeeze out as much liquid as possible.

  3. Combine flour, eggs, scallions, salt & pepper in large bowl. Add zucchini.

  4. Add olive oil to skillet on medium-high heat. When hot, scoop 3-tablespoon mounds of mixture into pan, pressing them lightly into rounds. Cook 2-3 minutes per side; flip and cook until golden brown and cooked through.

  5. Transfer to plate with paper towels; sprinkle with salt.

  6. Serve with sour cream and sliced scallions.


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