Ingredients: 6 large eggs 1/3 cup milk, half & half, or oatmilk 2 T. butter 1 T. olive oil 1-1/2 cups chopped/thin sliced potatoes (I...

This is my grandmother's recipe, and has always been one of my favorites! I especially like using Yukon Gold potatoes which have a...

From WebMD 4 servings INGREDIENTS: Cooking spray 1 -1/2 cups diced potatoes (about 1/2 pound or use frozen hash browns) 1 large onion,...

Recipe courtesy of Food Network Magazine and my sister-in-law Debra Juarez who makes this for our Thanksgiving dinner almost every year! 8 servings Ingredients: 2 cloves garlic 3 tablespoons unsalted butter 3 pounds waxy potatoes (such as Yukon Gold or Yellow Finn), peeled 3 cups half & half 1/2 cup creme fraiche 2 tablespoons all-purpose flour 2 teaspoons chopped fresh thyme 1/8 to 1/4 teaspoon ground mace Kosher salt and freshly ground pepper 1/4 cup chopped chives

I have roots in New England, and my mother made many recipes from her New England home. This is a crockpot recipe I found in “The...

By Kathy Strahs, posted on Cooking On the Side, April 27, 2011 Prep time: 15 min | Cook time: 40 min | Total time: 55 min Yield: 4...

From www.draxe.com INGREDIENTS: 2 sprigs fresh rosemary (save one for garnish) 10 small purple potatoes 1 teaspoon sea salt 1 teaspoon...

By Elisa Juarez Adjust amounts according to how many people you will be serving. This recipe is good for two good-sized servings....