Recipe from Eating Well magazine, November 2021 PHOTO CREDIT: Greg Dupree Cooking the spicy chorizo on top of the vegetables helps season...

Eating Well magazine, November 2021 www.eatingwell.com PHOTO CREDIT: Greg Dupree 40 minutes · Vegetarian Gluten free Paleo We like acorn...

Adapted from a recipe by Sally’s Baking Addiction for Maple Almond Cranberry Granola ( https://sallysbakingaddiction.com) . Ingredients:...

These were my Aunt Laurel's favorite cookies when she was growing up, and I must say they were also one of mine! Ingredients: 2 cups...

From Food Network Magazine , March 2019 Serves 4 2 tablespoons toasted sesame oil or chili sesame oil 2 carrots, roughly chopped 2 stalks celery, thinly sliced 3 tablespoons finely chopped peeled fresh ginger 3 scallions, sliced Kosher salt & fresh ground pepper 1 pound thin chicken cutlets 4 cups low-sodium chicken broth 4 pods star anise 4 ounces spaghetti, broken into thirds 16 frozen mini wontons or 12 frozen vegetable dumplings 4 cups baby spinach Heat 1 tabl

From Weeknight Easy recipe booklet by Better Homes & Gardens (adapted) 4 oz. thin rice noodles or dried angel hair pasta 12 oz. uncooked...

Adapted from my mother’s Betty Crocker Cookbook Makes 12 medium muffins Beat slightly with fork: 1 egg Stir in: 1/2 cup unsweetened...

Recipe from Buitoni Ingredients: 3 cups cubed (1/2-inch) butternut squash 1-1/2 tablespoons extra virgin olive oil 1 teaspoon kosher salt...

Whole Foods Market www.wholefoodsmarket.com Serves 4 The classic combo of winter squash and sage are the stars of this recipe, made extra...

Here is a recipe from my childhood. My mother used to make the most wonderful, nutritious pancakes, and this was one of my favorites!...

Recipe courtesy of Food Network Kitchen From: Food Network Magazine Prep: 50 min. Cook: 1 hr 10 min Yield: 6 to 8 servings Level: Easy...

Recipe by Christine Byrne Photo by Lauren Zaser INGREDIENTS 1 medium spaghetti squash 1 tablespoon olive oil Kosher salt & freshly...

1-1/2 cups unbleached flour 1/2 tsp. salt 1 cup sugar 1 tsp. baking soda 1 cup pumpkin puree 1/2 cup vegetable or coconut oil 2 eggs,...

My mother's recipe, and one she made often as I was growing up. 2-1/2 cups sifted, unbleached flour 2 cups sugar 1/4 tsp. baking powder...

October 1, 2021 Jazz music is playing as I sit at my kitchen table surrounded by books, pens, and notepad. I pulled a few of my mother’s...

Recipe by Rachael Ray, 2007 Makes 4 servings Somewhere between chowder and soup, this is a tasty vegetable "choup." 2 T. extra-virgin...

By Elisa Juarez This recipe can easily be made meatless and still be very hearty. Just use vegetable broth in place of beef broth and...

This is a crockpot recipe which can be adapted according to your meat & vegetable preferences. I like to use fresh, natural chicken...

Amazon Bean Soup with Winter Squash and Greens From www.realage.com Ingredients: 1 tablespoon butter 4 cloves garlic (minced) 2 carrots,...

Adapted from a crockpot recipe in “The Everything Slow Cooker Cookbook” by Margaret Kaeter, 2002 1 pound acorn or butternut squash 2...