My husband’s favorite pie is cherry, and mine is blueberry. I decided to combine them with a ready-made organic pie crust and top it with crumb topping. It was simple and delicious! Ingredients: 9-inch pie crust 1 can (organic) cherry pie filling 1 cup wild blueberries (fresh or frozen) 1/2 teaspoon almond extract Crumb topping : 3/4 cup oats 3/4 cup flour 1/4 cup brown sugar 1/4 teaspoon salt 6 tablespoons unsalted butter Instructions: Preheat oven to 425 degrees F. Prepare

Betty Crocker Cookbook (the one my mother used faithfully throughout my childhood and beyond!) Mix thoroughly.................. 3/4 cup...

Elisa Juarez (Adapted from the recipe for Cranberry-Orange Scones on Allrecipes.com) INGREDIENTS: 2 cups unbleached flour (or 1/2...

From The Joy of Cooking, by Irma S. Rombauer & Marion Rombauer Becker, (with my notes in italics) Makes one 5x9 inch loaf Preheat oven to...

This is my favorite chocolate chip cookie recipe! It comes from my good old Fanny Farmer Cookbook!! One of the reasons I like these so...

This recipe and a plate of these yummy cookies were shared with me by my friend Catherine. The recipe came from the following website:...

Author: Trish - Mom on Timeout (www.momontimeout.com) - Shared by my friend Brenda Gaston who brought this to a Christmas party! I had to...

Elisa Juarez INGREDIENTS: 1-1/2 cups finely chopped, pared apples 1/2 cup butter 2/3 cup sugar or honey 2 eggs 2 cups whole grain flour 1...

1-1/2 c. sifted, unbleached flour 1 tsp. baking soda 1 tsp. salt 1 cup butter, softened 3/4 cup brown sugar 3/4 cup white sugar 2 eggs unbeaten 1 tsp. hot water 1 tsp. vanilla 1 cup chopped nuts (walnuts or pecans) 1-1/2 cups semi-sweet chocolate chips 2 cups oatmeal OR 2/3 cup coconut in place of part of the oatmeal Sift flour with salt and soda. Cream butter; add sugars gradually. Add eggs one at a time, beating after each addition. Add vanilla and hot water to creamed mi

This is the recipe my mother used as I was growing up. It comes from her trusted and well-worn Betty Crocker Cookbook. It became our...

This is a quick and easy recipe from The Fannie Farmer Cookbook! It doesn’t have any oil in it, and yet it is a dense, moist, and yummy...

3-1/2 cups flour 1-2/3 cups sugar 2 tsp. each: baking soda & pumpkin pie spice 3/4 tsp. salt 1 tsp. baking powder 1 (16 oz.) can...

A holiday tradition as I was growing up! We loved making these, decorating them, wrapping them in clear plastic wrap with a ribbon, and...

Recipe from Carmen Estep, a woman I met in an early childhood parenting group years ago. It has become our favorite sugar cookie, and a...

1 cup unbleached flour 1/2 tsp. baking soda 1/2 tsp. salt 1/2 cup butter 1 cup brown sugar 1 egg 1 cup rolled oats 1/2 cup pecans,...

This is a delicious dessert for this time of year, and a great one to take to a gathering! Layer in a lightly greased 2-quart baking...

From Better Homes & Gardens, March 2019 Prep: 15 mins Freeze: 6 hrs + up to 6 months Stand: 5 mins Microwave: 2 mins Servings: 12...

Adapted from The Fanny Farmer Cookbook 2 cups flour (I use a mixture of oat flour, brown rice flour, and/or unbleached flour. Using whole...

Adapted from a recipe by Nestle, "Moist and Tender Chocolate Cake" 2 cups unbleached flour 2/3 cup dark chocolate baking cocoa 1 tsp....

Food Network Magazine, May 2017 www.foodnetwork.com/magazine FOR THE CAKE: 2 sticks unsalted butter, plus more for the dish 2 dried...