8-10 fresh tomatillos 2 jalapenos, seeded 2-3 cloves garlic 1/2 onion 1/2 cup cilantro Peel tomatillos & cut into quarters. Cut onion...

Adapted from the Fresh Spinach & Leek Risotto recipe in The Magnolia Table by Joanna Gaines INGREDIENTS: One 32-ounce carton chicken or...

Elisa Juarez This recipes can be adapted by using your choice of meat and vegetables. I use a prepared pie crust to make it simple....

Recipe by Elisa Juarez Photo courtesy of Lil' Luna, www.lilluna.com; borrowed temporarily since I didn't have a photo of my own at the...

From Food Network Magazine, Nov. 2018 This has become a favorite Thanksgiving salad for our family. We use feta in place of goat cheese. 1...

Here is a handy “essentials” shopping list to set up you for fall & winter cooking and baking! Use it as a guideline and create your own,...

Recipe by Deb Juarez Makes about 12 fritters. INGREDIENTS: 4 cups shredded zucchini 2/3 cup flour 2 large eggs beaten 1/3 cup sliced...

Elisa's Salsa Roja 6 large jalapeños 4 medium tomatoes or 6 Roma tomatoes 1/3 medium red onion 3 cloves garlic, crushed 1/2-3/4 c....

This recipe was passed down to me by my mother-in-law who didn’t use a recipe. 2 cups dried pinto beans, sorted and rinsed well 1 – 2...

from The Joy of Cooking, by Irma S. Rombauer and Marion Rombauer Becker Makes about 2 cups Prepare: White Sauce (recipe on this blog...

From The Joy of Cooking, by Irma S. Rombauer and Marion Rombauer Becker, which my mother used regularly, and which was one of my first...

from The Joy of Cooking, by Irma S. Rombauer and Marion Rombauer Becker Makes about 2 cups Combine: 1 cup White Sauce (recipe on this...

From Food Network Magazine, October 2018 Photograph by Ryan Dausch Ingredients: 2 tablespoons extra-virgin olive oil 1 bunch Swiss...

From my Italian friend, Susie, who taught me to make this! Ingredients: 1 - 1-1/2 lbs. ground beef 1/2 medium onion 2 stalks celery 2...

From Better Homes & Gardens Magazine, June 2017 “Made with whatever’s on hand, frittatas are good for dinner or breakfast, and leftovers...

By Elisa Juarez Pasta salad is like a work of art and color! Have fun with it, change it up, add whatever you like! Here is one of my...

From Better Homes & Gardens, https://www.bhg.com/recipe/cilantro-cucumber-melon-salad/ Ingredients: 2 tablespoons lime juice 2...

Adapted from recipe in Better Homes & Gardens magazine, May 2019 1/4 cup lemon juice 1/4 cup olive or avocado oil 1/2 cup each chopped...

I grew up in the Midwest where casseroles are common. It was an economical and practical way to cook, combining meat, vegetables, and...

Recipe courtesy of Better Homes & Gardens, www.bhg.com Ingredients 1- 15 ounce can black beans, rinsed and drained 1 1/2 cups chopped,...