Recipe courtesy of Food Network Magazine and my sister-in-law Debra Juarez who makes this for our Thanksgiving dinner almost every year! 8 servings Ingredients: 2 cloves garlic 3 tablespoons unsalted butter 3 pounds waxy potatoes (such as Yukon Gold or Yellow Finn), peeled 3 cups half & half 1/2 cup creme fraiche 2 tablespoons all-purpose flour 2 teaspoons chopped fresh thyme 1/8 to 1/4 teaspoon ground mace Kosher salt and freshly ground pepper 1/4 cup chopped chives

Total time: 35 minutes Adapted from Food Network Magazine Picture from foodnetwork.com Serves 4 8 oz. ground beef chuck or ground turkey...

From WW Magazine, Nov./Dec. 2018 Serves 2 Nonstick spray 1/2 cup chopped onion 1 medium poblano pepper, seeded & diced 1 cup thawed...

Crockpot recipe I adapted from “The Everything Slow Cooker Cookbook” by Margaret Kaeter, 2002. 1-1/2 lbs. keilbasa 2 medium yellow onions...

Crockpot recipe from “The Everything Slow Cooker Cookbook” by Margaret Kaeter, 2002 2 medium potatoes 2 large leeks 3 medium carrots 2...

I have roots in New England, and my mother made many recipes from her New England home. This is a crockpot recipe I found in “The...

From Food Network Magazine, October 2018 Photo from “Plated” (www.plated.com) which has a similar recipe. Serves 4 3 sweet potatoes ...

By Kathy Strahs, posted on Cooking On the Side, April 27, 2011 Prep time: 15 min | Cook time: 40 min | Total time: 55 min Yield: 4...

From www.draxe.com INGREDIENTS: 2 sprigs fresh rosemary (save one for garnish) 10 small purple potatoes 1 teaspoon sea salt 1 teaspoon...

Recipe by Dina Deleasa-Gonsar, adapted, from Kroger's "Live Naturally" magazine, Summer 2018. 1 (15-0z.) can black beans, drained &...

This recipe was one of my favorites growing up. It came from my mother's Betty Crocker Cookbook. Mix thoroughly: 1 lb. ground beef 1/2...

From Better Homes & Gardens, June 2018 This recipe originates from the Catalonia region of Spain and is traditionally served over fish or...

From The Fanny Farmer Cookbook Pale yellow, with a nice lemony bite. Good over cauliflower, spinach, or broccoli. Makes 1-1/2 cups. 1 ...

From The Fanny Farmer Cookbook Unless mushrooms are very dirty, trim off the hard end of the stems and just wipe them clean with a damp...

Recipe & Photo from Food Network Magazine, July/August 2018 Serves 4 Prep time = 40 min. 1 cup quinoa 1/4 cup pine nuts 1/4 cup...

From Food Network Kitchen, Food Network Magazine, April 2014 Serves 6 to 8 2 15-oz. containers part-skim ricotta cheese 1 10-oz....

My mother's recipe Photo from Betty Crocker - www.bettycrocker.com INGREDIENTS: 2 T. onions, chopped 1 T. oil 2 cans condensed cream...

This is a recipe my mother shared with me; however, I don't know where she got it! By Elisa Juarez 1 pkg. vermicelli/ rice vermicelli 8...

Healthy, delicious, anti-inflammatory breakfast, from Oprah.com! Ingredients · 1 cup old-fashioned rolled oats · 1 1/2 cups milk · 2...

Recipe from Better Homes & Gardens https://www.bhg.com/recipe/slow-cooked-pork-carnitas/ Ingredients 1 tablespoon paprika 2 teaspoons...